About Pietris
Pietris Group begins its history in 1930 from Solomos, Corinthia, Greece, with the opening of the first Pietris Bakery Store. Pietris family succeeded in winning all of Corinthia with the two-kilo peel bread, Pietris Tsoureki and Traditional Pietris Galaktompoureko. And so, after the Panhellenic fame, the idea of creating the first production at an industrial level began, as well as the hearsay of the Pietris products in even more selling points. In 1992, the first Pietris Bakery Story opened in Corinth. The resonance and love of people was so great that the production had to be increased, while Retail Stores became even more. Thus, Pietris’ facilities were founded in Isthmus, with the production of Pastry, Bread, Confectionery and Sweets, as well as the Pietris Bakery Shop at the most central part of Corinth. At the same time, a shop was founded on the premises of Isthmus, to prove the integrated production of Pietris. Pietris Group became even bigger with the foundation of Pietris Catering with state-of-the-art facilities in Corinth and began to focus on the organization of weddings, baptisms and celebrations, while founded an enclosed space (Castello Hall, Loutraki) and open spaces (Pietris Estate & Pietris Junior Estate on site of Pietris at Isthmus). In this way, Retail Stores are spread throughout Corinthia & Arcadia, with the St Theodoros Bakery Store being a landmark bakery store for the Mediterranean area. Of course, the Group does not only remain there and is also active outside the Greek borders, with the opening of its first Pietris Bakery Store in Long Island, California in 2017.
CONTACT +1 (562) 433-8999






  • French baguette with roast sliced beet Gouda cheese lettuce, tomatoes and black pepper dressing

  • 7.95

    The classic bacon, lettuce and tomato

  • Whole meal bread with grilled tofu, cherry tomato, cucumber, kale, avocado and hummus

  • 8.95

    Byzantine bread with mozzarella cheese, tomato olive oil, pesto basil and balsamic vinaigrette

  • 9.95

    Ciabatta bread with goat cheese, cherry tomato, pesto, sun-dried tomato, rocket and balsamic vinaigrette

  • Focaccia spices bread with roasted zucchini, eggplant, bell peppers and sun-dried tomato sauce, balsamic vinaigrette

  • Multigrain bread with fried shrimp, crab, sliced tomatoes, lettuce and lobster sauce

  • Multigrain bread with smoked salmon, creme cheese, caper an dill

  • The Greek sandwich with feta cheese, tomato slices, cucumber, olives and Greek dressing

  • 8.95

    Multigrain bread with tuna, cucumber, onions, iceberg lettuce and mayo sauce


  • Thin sliced beef rump steaks, prosciutto, goat cheese, avocado, spinach and vinegar

  • black eyed beans, onions, rocket, green onions, cherry tomatoes and white vinegar

  • Lentils, onions, parsley, cherry tomatoes green onions and balsamic vinegar

  • Grilled chicken with cherry tomatoes, cucumbers, goat cheese, mixed lettuce, green and garbanzo beans and dressing

  • Lettuce and spinach mixed with smoked salmon, onions, cucumber, cherry tomatoes and dressing

  • Traditional salad from Cretan island rusks of Cretan bread topped with grinded tomato, feta cheese crumbs, capers and olive oil

  • Traditional Greek salad with tomatoes, cucumber, onions, capers, Kalamata olives, bread rusks, feta cheese crumbs and olive oil

  • Mixed greens, orange, nuts and honey dressing

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